Bergenost is a triple- cream, Norwegian-style butter cheese made by Yancey's Fancy of Corfu, New York using imported Norwegian cultures. This cheese won the company a gold medal in the 1999 New York State Fair Cheese Contest. It is sold in wedges with a distinctive green wax casing.
Bergenost is a semi-soft cheese with a mild, smooth flavour and a subtle hint of sourness. The flavour of the cheese makes it a great complement to the tart sweetness of lingonberry, another Norwegian favourite. [1]
References
- ^ "Bergenost Cheese". itscheese. Retrieved 5 February 2023.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
Bergenost is a triple- cream, Norwegian-style butter cheese made by Yancey's Fancy of Corfu, New York using imported Norwegian cultures. This cheese won the company a gold medal in the 1999 New York State Fair Cheese Contest. It is sold in wedges with a distinctive green wax casing.
Bergenost is a semi-soft cheese with a mild, smooth flavour and a subtle hint of sourness. The flavour of the cheese makes it a great complement to the tart sweetness of lingonberry, another Norwegian favourite. [1]
References
- ^ "Bergenost Cheese". itscheese. Retrieved 5 February 2023.
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |