| Beef & Boards Dinner Theatre | |
|---|---|
 Entrance to Beef & Boards Dinner Theatre | |
|
| |
| Restaurant information | |
| Established | 1973 |
| Owner(s) | Doug Stark |
| Previous owner(s) | J. Scott Talbott Windmill Dinner Theatre Robert Zehr |
| Food type | Buffet |
| Dress code | Business casual |
| Street address | 9301 Michigan Rd. |
| City | Indianapolis |
| County | Marion |
| State | Indiana |
| Postal/ZIP Code | 46268 |
| Country | U.S. |
| Coordinates | 39°55′19″N 86°13′31″W / 39.92203°N 86.22526°W |
| Seating capacity | 450 |
| Website |
beefandboards |
Beef & Boards Dinner Theatre is a dinner theatre located in College Park near The Pyramids on the northwest side of Indianapolis, Indiana, United States. It is a professional dinner theatre, providing Broadway shows and plays throughout the year. In 2019, the theatre hosted 149,700 guests. [1] Beef & Boards Dinner Theatre is a member of Actors' Equity Association, the union for professional actors. [2] The theatre gets its name "Beef" because of the hand-carved roast beef served before the performances, and "Boards" referring to the boards or stage of a theatre. Prior to 2020, the theatre also offered live theatre for children productions.
History
Beef & Boards Dinner Theatre opened in 1973, a venture by Louisville, Kentucky contractor J. Scott Talbott, [3] as part of a chain of Beef & Boards Dinner Theatres. The Indianapolis location is the only one remaining. [4] By 1977, Talbott had sold the theatre to the Windmill Dinner Theatre group. In 1980, business partners Douglas E. Stark and Robert Zehr [5] purchased the Indianapolis theatre. [6] In 1998, Zehr sold his interest in the theatre to Stark, who then became the sole owner. Today, Doug Stark and his three children own and operate the theatre.
Facility
Beef & Boards Dinner Theatre seats approximately 450 [6] in tiered levels around a thrust stage which includes a turntable. Mainstage shows include music by a live band, located in a loft adjacent to the stage. [3]
Food
A dinner buffet prepared by the theatre's in-house chef precedes mainstage shows. [2] Every buffet includes the theatre's trademark hand-carved roast beef. [2]
See also
References
- ^ "Most Popular Indianapolis-Area Attractions". Indianapolis Business Journal. Retrieved November 15, 2020.
- ^ a b c Beef & Boards Dinner Theatre website, About/Contact Us, "( http://www.beefandboards.com/generalinformation.html)"
- ^ a b All Business, SMALL BUSINESS PROFILE: BEEF & BOARDS DINNER THEATRE "( http://www.allbusiness.com/consumer-products/food-beverage-products-meats/10593732-1.html)"
- ^ "Beef and Boards Dinner Theatre". beefandboards.com.
- ^ Indianapolis Star newspaper article 8-30-08"( https://pqasb.pqarchiver.com/indystar/access/1698859401.html?FMT=ABS&date=Aug+30%2C+2008)"
- ^ a b Current in Carmel newspaper April 1, 2008, page 2 "( http://www.currentincarmel.com/wp-content/uploads/2008/04/CiC_040108.pdf)"
External links
| Beef & Boards Dinner Theatre | |
|---|---|
|
Entrance to Beef & Boards Dinner Theatre | |
|
| |
| Restaurant information | |
| Established | 1973 |
| Owner(s) | Doug Stark |
| Previous owner(s) | J. Scott Talbott Windmill Dinner Theatre Robert Zehr |
| Food type | Buffet |
| Dress code | Business casual |
| Street address | 9301 Michigan Rd. |
| City | Indianapolis |
| County | Marion |
| State | Indiana |
| Postal/ZIP Code | 46268 |
| Country | U.S. |
| Coordinates | 39°55′19″N 86°13′31″W / 39.92203°N 86.22526°W |
| Seating capacity | 450 |
| Website |
beefandboards |
Beef & Boards Dinner Theatre is a dinner theatre located in College Park near The Pyramids on the northwest side of Indianapolis, Indiana, United States. It is a professional dinner theatre, providing Broadway shows and plays throughout the year. In 2019, the theatre hosted 149,700 guests. [1] Beef & Boards Dinner Theatre is a member of Actors' Equity Association, the union for professional actors. [2] The theatre gets its name "Beef" because of the hand-carved roast beef served before the performances, and "Boards" referring to the boards or stage of a theatre. Prior to 2020, the theatre also offered live theatre for children productions.
History
Beef & Boards Dinner Theatre opened in 1973, a venture by Louisville, Kentucky contractor J. Scott Talbott, [3] as part of a chain of Beef & Boards Dinner Theatres. The Indianapolis location is the only one remaining. [4] By 1977, Talbott had sold the theatre to the Windmill Dinner Theatre group. In 1980, business partners Douglas E. Stark and Robert Zehr [5] purchased the Indianapolis theatre. [6] In 1998, Zehr sold his interest in the theatre to Stark, who then became the sole owner. Today, Doug Stark and his three children own and operate the theatre.
Facility
Beef & Boards Dinner Theatre seats approximately 450 [6] in tiered levels around a thrust stage which includes a turntable. Mainstage shows include music by a live band, located in a loft adjacent to the stage. [3]
Food
A dinner buffet prepared by the theatre's in-house chef precedes mainstage shows. [2] Every buffet includes the theatre's trademark hand-carved roast beef. [2]
See also
References
- ^ "Most Popular Indianapolis-Area Attractions". Indianapolis Business Journal. Retrieved November 15, 2020.
- ^ a b c Beef & Boards Dinner Theatre website, About/Contact Us, "( http://www.beefandboards.com/generalinformation.html)"
- ^ a b All Business, SMALL BUSINESS PROFILE: BEEF & BOARDS DINNER THEATRE "( http://www.allbusiness.com/consumer-products/food-beverage-products-meats/10593732-1.html)"
- ^ "Beef and Boards Dinner Theatre". beefandboards.com.
- ^ Indianapolis Star newspaper article 8-30-08"( https://pqasb.pqarchiver.com/indystar/access/1698859401.html?FMT=ABS&date=Aug+30%2C+2008)"
- ^ a b Current in Carmel newspaper April 1, 2008, page 2 "( http://www.currentincarmel.com/wp-content/uploads/2008/04/CiC_040108.pdf)"