Photos • Location
| Beaulieu | |
|---|---|
|
| |
| Restaurant information | |
| Head chef | Albert Enke |
| Food type | French [1] |
| Rating |
Michelin Guide |
| Street address | Fonteinallee 4 |
| City | Doorwerth |
| Postal/ZIP Code | 6865 ND |
| Country | Netherlands |
| Coordinates | 51°57′58″N 5°47′19″E / 51.96611°N 5.78861°E |
Beaulieu was a restaurant in Doorwerth Castle in Doorwerth, the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1966 and retained that rating until 1979. [2] [3] [4]
Head chef was Albert Emke. [5]
See also
References
- ^ "Eet-pocket voor de fijnproevers". Leeuwarder Courant (in Dutch). 12 November 1966. Retrieved 31 December 2016.
- ^ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1965 t/m 1970" [Historical overview Michelin stars 1965-1970]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
- ^ "Beau-Lieu".
Michelin starred restaurants in the province
Gelderland (historically highest rating) | ||
|---|---|---|
| Three star restaurants |
|  |
| Two star restaurants |
| |
| One star restaurants |
| |
| See also |
| |
 | This Netherlands-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
| Beaulieu | |
|---|---|
|
| |
| Restaurant information | |
| Head chef | Albert Enke |
| Food type | French [1] |
| Rating |
Michelin Guide |
| Street address | Fonteinallee 4 |
| City | Doorwerth |
| Postal/ZIP Code | 6865 ND |
| Country | Netherlands |
| Coordinates | 51°57′58″N 5°47′19″E / 51.96611°N 5.78861°E |
Beaulieu was a restaurant in Doorwerth Castle in Doorwerth, the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1966 and retained that rating until 1979. [2] [3] [4]
Head chef was Albert Emke. [5]
See also
References
- ^ "Eet-pocket voor de fijnproevers". Leeuwarder Courant (in Dutch). 12 November 1966. Retrieved 31 December 2016.
- ^ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1965 t/m 1970" [Historical overview Michelin stars 1965-1970]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
- ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
- ^ "Beau-Lieu".
Michelin starred restaurants in the province
Gelderland (historically highest rating) | ||
|---|---|---|
| Three star restaurants |
| |
| Two star restaurants |
| |
| One star restaurants |
| |
| See also |
| |
|
| This Netherlands-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |