This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (April 2022) |
The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a professional kitchen. It includes the knives, frying pans, bakeware and the complete set of kitchen utensils required for cooking and for the making of desserts, pastries and confectionery. [1] It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc. [2]
This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (April 2022) |
The batterie de cuisine (French; literally, kitchen artillery, i.e., kitchenware) is the range of tools and pans used in a professional kitchen. It includes the knives, frying pans, bakeware and the complete set of kitchen utensils required for cooking and for the making of desserts, pastries and confectionery. [1] It does not include any of the fixed equipment such as cooking ranges, refrigeration equipment, etc. [2]