Basic American Foods is an American food corporation. [1] [2] [3] The company, which is privately owned, claims three-quarters of the North American dehydrated potato granule market. [4]
Overview
It was started in 1933 by Jaquelin H. Hume and his brother Bill Hume as a dehydration processing plant in Vacaville, California. [1] [3] In the 1950s, they established a potato processing plant in Blackfoot, Idaho, whereby potato powder could be turned into mashed potatoes by adding boiling water. [1] This technique was used by brands such as Potato Pearls, Golden Grill, Classic Casserole and Savory Series. [1] In 1986, they invented the same technique for beans, for brands such as Santiago Refried Beans and later Santiago Black Beans and Santiago Quick-Start Chili. [1] The company holds forty patents for food production. [1]
Basic American Foods competes with General Mills, Pillsbury and Sunspiced, Inc. [4] The company, however, had an agreement with General Mills for it to manufacture the dehydrated potato products that it sells under its Betty Crocker brand. [4] During the 1990s, Basic American Foods also acquired Pillsbury’s entire food service business, including its facility at Shelley, Idaho. [4]
Basic American Foods is led by Jaquelin's sons, William J. Hume and George H. Hume. [1] It is headquartered in Walnut Creek, California. [2] [3] The company is one of the original members of a consortium led by Avure Technologies [5] formed for the Department of Defense Dual Use S&T (DUST) program. [5]
References
- ^ a b c d e f g "Official website, Our History". Archived from the original on 2014-10-21. Retrieved 2013-02-21.
- ^ a b Yahoo! Archived March 12, 2008, at the Wayback Machine
- ^ a b c Bloomberg BusinessWeek
- ^ a b c d Guenthner, Joseph (2001). The International Potato Industry. Cambridge, UK: Woodhead Publishing Limited. p. 251. ISBN 1-85573-465-6.
- ^ a b Balasubramaniam, V. M.; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub (2016). High Pressure Processing of Food: Principles, Technology and Applications. New York: Springer. p. 688. ISBN 978-1-4939-3233-7.
External links
| International | |
|---|---|
| National | |
 | This food and/or confectionery corporation or company-related article is a stub. You can help Wikipedia by expanding it. |
Basic American Foods is an American food corporation. [1] [2] [3] The company, which is privately owned, claims three-quarters of the North American dehydrated potato granule market. [4]
Overview
It was started in 1933 by Jaquelin H. Hume and his brother Bill Hume as a dehydration processing plant in Vacaville, California. [1] [3] In the 1950s, they established a potato processing plant in Blackfoot, Idaho, whereby potato powder could be turned into mashed potatoes by adding boiling water. [1] This technique was used by brands such as Potato Pearls, Golden Grill, Classic Casserole and Savory Series. [1] In 1986, they invented the same technique for beans, for brands such as Santiago Refried Beans and later Santiago Black Beans and Santiago Quick-Start Chili. [1] The company holds forty patents for food production. [1]
Basic American Foods competes with General Mills, Pillsbury and Sunspiced, Inc. [4] The company, however, had an agreement with General Mills for it to manufacture the dehydrated potato products that it sells under its Betty Crocker brand. [4] During the 1990s, Basic American Foods also acquired Pillsbury’s entire food service business, including its facility at Shelley, Idaho. [4]
Basic American Foods is led by Jaquelin's sons, William J. Hume and George H. Hume. [1] It is headquartered in Walnut Creek, California. [2] [3] The company is one of the original members of a consortium led by Avure Technologies [5] formed for the Department of Defense Dual Use S&T (DUST) program. [5]
References
- ^ a b c d e f g "Official website, Our History". Archived from the original on 2014-10-21. Retrieved 2013-02-21.
- ^ a b Yahoo! Archived March 12, 2008, at the Wayback Machine
- ^ a b c Bloomberg BusinessWeek
- ^ a b c d Guenthner, Joseph (2001). The International Potato Industry. Cambridge, UK: Woodhead Publishing Limited. p. 251. ISBN 1-85573-465-6.
- ^ a b Balasubramaniam, V. M.; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub (2016). High Pressure Processing of Food: Principles, Technology and Applications. New York: Springer. p. 688. ISBN 978-1-4939-3233-7.
External links
| International | |
|---|---|
| National | |
| This food and/or confectionery corporation or company-related article is a stub. You can help Wikipedia by expanding it. |