Barley honey is a Japanese product prepared with barley starch, and it is typically combined with rice flour. [1] It is often consumed as part of breakfast.
References
This article incorporates text from a publication now in the
public domain: Ward, Artemas (1911). "The Grocer's Encyclopedia".
The Grocer's Encyclopedia.
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |
Barley honey is a Japanese product prepared with barley starch, and it is typically combined with rice flour. [1] It is often consumed as part of breakfast.
References
This article incorporates text from a publication now in the
public domain: Ward, Artemas (1911). "The Grocer's Encyclopedia".
The Grocer's Encyclopedia.
|
| This food ingredient article is a stub. You can help Wikipedia by expanding it. |