This article needs additional citations for
verification. (November 2023) |
![]() Banush in
Lviv | |
Type | Porridge |
---|---|
Place of origin | Ukraine |
Serving temperature | Hot |
Main ingredients | Cornmeal and smetana |
Banush or banosh ( Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana ( sour cream), topped with pork rind, mushrooms, and bryndza. [1] [2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. [3] It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, [4] but it is especially popular in the Carpathian region in West Ukraine and Romania. [5]
This article needs additional citations for
verification. (November 2023) |
![]() Banush in
Lviv | |
Type | Porridge |
---|---|
Place of origin | Ukraine |
Serving temperature | Hot |
Main ingredients | Cornmeal and smetana |
Banush or banosh ( Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana ( sour cream), topped with pork rind, mushrooms, and bryndza. [1] [2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. [3] It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, [4] but it is especially popular in the Carpathian region in West Ukraine and Romania. [5]