In Vietnamese cuisine, bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots. [1]
See also
References
- ^ "Món bì cuốn của ngoại" (in Vietnamese). Doanhnhansaigon.vn. Archived from the original on 15 June 2015. Retrieved 8 June 2015.
 | This article about Vietnamese cuisine is a stub. You can help Wikipedia by expanding it. |
In Vietnamese cuisine, bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots. [1]
See also
References
- ^ "Món bì cuốn của ngoại" (in Vietnamese). Doanhnhansaigon.vn. Archived from the original on 15 June 2015. Retrieved 8 June 2015.
|
| This article about Vietnamese cuisine is a stub. You can help Wikipedia by expanding it. |