Aspergillus ruber | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. ruber
|
Binomial name | |
Aspergillus ruber Thom & Church (1929)
[1]
|
Aspergillus ruber is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [2] The species was first described in 1929. [1] It has been isolated from coffee beans in the UK, tea and soil in China, and malt dust in the Czech Republic. [2] It has been reported to produce auroglaucin, bisanthrons, catenarin, dihydroauroglaucin, echinulins, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin. [2]
Aspergillus ruber | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. ruber
|
Binomial name | |
Aspergillus ruber Thom & Church (1929)
[1]
|
Aspergillus ruber is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [2] The species was first described in 1929. [1] It has been isolated from coffee beans in the UK, tea and soil in China, and malt dust in the Czech Republic. [2] It has been reported to produce auroglaucin, bisanthrons, catenarin, dihydroauroglaucin, echinulins, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin. [2]