| Aspergillus mottae | |
|---|---|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. mottae
|
| Binomial name | |
| Aspergillus mottae C. Soares, S.W. Peterson & Venâncio (2012)
[1]
| |
Aspergillus mottae is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal. [2] It is from the Flavi section. [1] The species was first described in 2012. [1]
Growth and morphology
A. mottae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
-
Aspergillus mottae growing on CYA plate -
Aspergillus mottae growing on MEAOX plate
References
- ^ a b c Soares, Célia; Rodrigues, Paula; Peterson, Stephen W.; Lima, Nelson; Venancio, Armando (2012). "Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal". Mycologia. 104 (3): 682–697. doi: 10.3852/11-088. hdl: 10198/7209. PMID 22123651. S2CID 29511847.
- ^ Soares, Rodrigues & Peterson 2011
Further reading
- Soares, C.; Rodrigues, P.; Peterson, S. W.; Lima, N.; Venancio, A. (2011). "Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal". Mycologia. 104 (3): 682–697. doi: 10.3852/11-088. hdl: 10198/7209. ISSN 0027-5514. PMID 22123651. S2CID 29511847.
 | This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |
| Aspergillus mottae | |
|---|---|
|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. mottae
|
| Binomial name | |
| Aspergillus mottae C. Soares, S.W. Peterson & Venâncio (2012)
[1]
| |
Aspergillus mottae is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal. [2] It is from the Flavi section. [1] The species was first described in 2012. [1]
Growth and morphology
A. mottae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
-
Aspergillus mottae growing on CYA plate
-
Aspergillus mottae growing on MEAOX plate
References
- ^ a b c Soares, Célia; Rodrigues, Paula; Peterson, Stephen W.; Lima, Nelson; Venancio, Armando (2012). "Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal". Mycologia. 104 (3): 682–697. doi: 10.3852/11-088. hdl: 10198/7209. PMID 22123651. S2CID 29511847.
- ^ Soares, Rodrigues & Peterson 2011
Further reading
- Soares, C.; Rodrigues, P.; Peterson, S. W.; Lima, N.; Venancio, A. (2011). "Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal". Mycologia. 104 (3): 682–697. doi: 10.3852/11-088. hdl: 10198/7209. ISSN 0027-5514. PMID 22123651. S2CID 29511847.
|
| This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |