| Aspergillus megasporus | |
|---|---|
_Figure_6.jpg)
| |
| A. megasporus, click on image for explanation. | |
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. megasporus
|
| Binomial name | |
| Aspergillus megasporus C.M. Visagie, N. Yilmaz & K.A. Seifert (2017)
[1]
| |
Aspergillus megasporus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [1] The species was first described in 2017. [1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulin, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, preechinulin, physcion, quinolactacin (A1, A2, B), tetracyclic, and tetrahydroauroglaucin. [1]
Growth and morphology
Aspergillus megasporus has been cultivated on both yeast extract sucrose agar (YES) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
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Aspergillus megasporus growing on MEAOX plate -
Aspergillus megasporus growing on YES plate
References
- ^ a b c d Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi: 10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
 | This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |
| Aspergillus megasporus | |
|---|---|
|
| |
| A. megasporus, click on image for explanation. | |
|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. megasporus
|
| Binomial name | |
| Aspergillus megasporus C.M. Visagie, N. Yilmaz & K.A. Seifert (2017)
[1]
| |
Aspergillus megasporus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [1] The species was first described in 2017. [1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulin, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, preechinulin, physcion, quinolactacin (A1, A2, B), tetracyclic, and tetrahydroauroglaucin. [1]
Growth and morphology
Aspergillus megasporus has been cultivated on both yeast extract sucrose agar (YES) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
-
Aspergillus megasporus growing on MEAOX plate
-
Aspergillus megasporus growing on YES plate
References
- ^ a b c d Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi: 10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
|
| This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |