Aspergillus magnivesiculatus | |
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Scientific classification
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Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. magnivesiculatus
|
Binomial name | |
Aspergillus magnivesiculatus Sklenar, Zalar, Jurjević & Hubka (2017)
[1]
|
Aspergillus magnivesiculatus is a species of fungus in the genus Aspergillus. It is from the Robusti section. [1] The species was first described in 2017. [1] It has been isolated from katsuobushi in Japan, and from air and dried corn in the United States. [1] It has been reported to produce asperglaucide, cristatin A, echinulin, indole alkaloid A, and antarone A. [1]
Aspergillus magnivesiculatus | |
---|---|
Scientific classification
![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. magnivesiculatus
|
Binomial name | |
Aspergillus magnivesiculatus Sklenar, Zalar, Jurjević & Hubka (2017)
[1]
|
Aspergillus magnivesiculatus is a species of fungus in the genus Aspergillus. It is from the Robusti section. [1] The species was first described in 2017. [1] It has been isolated from katsuobushi in Japan, and from air and dried corn in the United States. [1] It has been reported to produce asperglaucide, cristatin A, echinulin, indole alkaloid A, and antarone A. [1]