| Aspergillus levisporus | |
|---|---|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. levisporus
|
| Binomial name | |
| Aspergillus levisporus A.J. Chen, Jurjevic & Samson (2017)
[1]
| |
 | This article relies largely or entirely on a
single source. (March 2022) |
Aspergillus levisporus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [1] The species was first described in 2017. [1] It has been isolated from a bedroom in the United States. [1] It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin. [1]
References
- ^ a b c d e Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi: 10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
 | This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |
| Aspergillus levisporus | |
|---|---|
|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. levisporus
|
| Binomial name | |
| Aspergillus levisporus A.J. Chen, Jurjevic & Samson (2017)
[1]
| |
| This article relies largely or entirely on a
single source. (March 2022) |
Aspergillus levisporus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [1] The species was first described in 2017. [1] It has been isolated from a bedroom in the United States. [1] It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin. [1]
References
- ^ a b c d e Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi: 10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
|
| This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |