| Aspergillus appendiculatus | |
|---|---|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. appendiculatus
|
| Binomial name | |
| Aspergillus appendiculatus Blaser (1975)
[1]
| |
| Type strain | |
| ATCC 16444, CBS 374.75, CBS 523.65, ETH 8286, IMI 278374, IMI 89278, ZT 8286 [2] [3] | |
| Synonyms | |
Aspergillus appendiculatus (also called A. testaceocolorans) is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [4] The species was first described in 1975. [1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin. [4]
Growth and morphology
A. appendiculatus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
-
Aspergillus appendiculatus growing on CYA plate -
Aspergillus appendiculatus growing on MEAOX plate
References
- ^ a b Blaser, P. 1976. Taxonomische und physiologische Untersuchungen uber die Gattung Eurotium Link. ex Fr. Sydowia. 28:1-49
- ^ a b c "Aspergillus appendiculatus". www.uniprot.org.
-
^ Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ.
ISBN
978-9-058-23159-8.
{{ cite book}}:|first1=has generic name ( help) - ^ a b Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi: 10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
 | This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |
| Aspergillus appendiculatus | |
|---|---|
|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. appendiculatus
|
| Binomial name | |
| Aspergillus appendiculatus Blaser (1975)
[1]
| |
| Type strain | |
| ATCC 16444, CBS 374.75, CBS 523.65, ETH 8286, IMI 278374, IMI 89278, ZT 8286 [2] [3] | |
| Synonyms | |
Aspergillus appendiculatus (also called A. testaceocolorans) is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. [4] The species was first described in 1975. [1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin. [4]
Growth and morphology
A. appendiculatus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
-
Aspergillus appendiculatus growing on CYA plate
-
Aspergillus appendiculatus growing on MEAOX plate
References
- ^ a b Blaser, P. 1976. Taxonomische und physiologische Untersuchungen uber die Gattung Eurotium Link. ex Fr. Sydowia. 28:1-49
- ^ a b c "Aspergillus appendiculatus". www.uniprot.org.
-
^ Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ.
ISBN
978-9-058-23159-8.
{{ cite book}}:|first1=has generic name ( help) - ^ a b Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi: 10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
|
| This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |