Alternative names | Mujangué or mujanguê |
---|---|
Region or state | Acre |
Associated cuisine | Brazilian cuisine |
Main ingredients | Eggs, manioc flour, sugar |
Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour. [1] [2] [3] Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the galinha caipira are used nowadays due to environmental reasons. [4]
Alternative names | Mujangué or mujanguê |
---|---|
Region or state | Acre |
Associated cuisine | Brazilian cuisine |
Main ingredients | Eggs, manioc flour, sugar |
Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour. [1] [2] [3] Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the galinha caipira are used nowadays due to environmental reasons. [4]