Anya | |
---|---|
Species | Solanum tuberosum |
Cultivar | 'Anya' |
Origin | Scottish Crop Research Institute, Scotland, 1996 |
Anya is a variety of potato that was bred at the Scottish Crop Research Institute. Anya is a cross between the varieties Désirée and Pink Fir Apple, [1] and it was named after Lady Sainsbury.
A type of finger potato with a long knobbly oval shape, a pinkish beige coloured skin, and white waxy flesh . Its flavour is slightly nutty. [2] The Anya potato is a good boiling potato but can be prepared using most cooking methods. They are especially good in salads.
Anya | |
---|---|
Species | Solanum tuberosum |
Cultivar | 'Anya' |
Origin | Scottish Crop Research Institute, Scotland, 1996 |
Anya is a variety of potato that was bred at the Scottish Crop Research Institute. Anya is a cross between the varieties Désirée and Pink Fir Apple, [1] and it was named after Lady Sainsbury.
A type of finger potato with a long knobbly oval shape, a pinkish beige coloured skin, and white waxy flesh . Its flavour is slightly nutty. [2] The Anya potato is a good boiling potato but can be prepared using most cooking methods. They are especially good in salads.