Anthony Warner (born 1973) is a British chef and food writer and the author of the Angry Chef blog. His first book, The Angry Chef, has been seen as a reaction to and debunking of food faddism.
Anthony Warner was born in 1973. He has a BSc degree in biochemistry from Manchester University. [1]
Warner has worked as a chef for most of his career. He started his food blog The Angry Chef at the end of 2015. [2] In 2016 he sold the rights to his first book The Angry Chef: Bad Science and the Truth About Healthy Eating to Oneworld Publications. [3] It was published in 2017 and has been seen as a reaction to and debunking of food faddism and unscientific advice about food promoted by advocates of " clean eating" and celebrities such as Gwyneth Paltrow. [4] [5] [6] [7]
Anthony Warner (born 1973) is a British chef and food writer and the author of the Angry Chef blog. His first book, The Angry Chef, has been seen as a reaction to and debunking of food faddism.
Anthony Warner was born in 1973. He has a BSc degree in biochemistry from Manchester University. [1]
Warner has worked as a chef for most of his career. He started his food blog The Angry Chef at the end of 2015. [2] In 2016 he sold the rights to his first book The Angry Chef: Bad Science and the Truth About Healthy Eating to Oneworld Publications. [3] It was published in 2017 and has been seen as a reaction to and debunking of food faddism and unscientific advice about food promoted by advocates of " clean eating" and celebrities such as Gwyneth Paltrow. [4] [5] [6] [7]