Anna Jones is a food writer, stylist, and author, based in London. [1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, [2] [1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. [3] [4] She has appeared on television for Saturday Kitchen [5] and Living on the Veg. [6]
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Anna Jones is a food writer, stylist, and author, based in London. [1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, [2] [1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. [3] [4] She has appeared on television for Saturday Kitchen [5] and Living on the Veg. [6]
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link)
{{
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: CS1 maint: location missing publisher (
link) CS1 maint: multiple names: authors list (
link)
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: CS1 maint: location missing publisher (
link) CS1 maint: multiple names: authors list (
link)
{{
cite book}}
: CS1 maint: location missing publisher (
link) CS1 maint: multiple names: authors list (
link)
{{
cite book}}
: CS1 maint: location missing publisher (
link) CS1 maint: multiple names: authors list (
link)