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| Company type | Private |
|---|---|
| Industry | Restaurant |
| Genre | Chettinad cuisine |
| Founded | Chennai, Tamil Nadu, India (1964) |
| Founder | Anjappar |
| Headquarters | Chennai, India |
Area served | India, Australia, Canada, Kuwait, Malaysia, Oman, Qatar, Bahrain, Singapore, U.A.E, U.K., U.S.A., Saudi Arabia, Thailand |
| Website |
www |
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East, Australia, and North America. [2]
Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes. [3]
References
- ^ Keerthana, R. (15 August 2010). "Quality, service, variety". The Hindu. Chennai, India. Retrieved 2 June 2011.
- ^ Anjappar Branches Archived 6 July 2011 at the Wayback Machine
- ^ Kannadasan, Akila (24 December 2010). "Celebrating Chettinad". The Hindu. Chennai, India. Archived from the original on 9 November 2012. Retrieved 2 June 2011.
External links
| The topic of this article may not meet Wikipedia's
notability guidelines for companies and organizations. (June 2021) |
|
| |
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Genre | Chettinad cuisine |
| Founded | Chennai, Tamil Nadu, India (1964) |
| Founder | Anjappar |
| Headquarters | Chennai, India |
Area served | India, Australia, Canada, Kuwait, Malaysia, Oman, Qatar, Bahrain, Singapore, U.A.E, U.K., U.S.A., Saudi Arabia, Thailand |
| Website |
www |
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East, Australia, and North America. [2]
Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes. [3]
References
- ^ Keerthana, R. (15 August 2010). "Quality, service, variety". The Hindu. Chennai, India. Retrieved 2 June 2011.
- ^ Anjappar Branches Archived 6 July 2011 at the Wayback Machine
- ^ Kannadasan, Akila (24 December 2010). "Celebrating Chettinad". The Hindu. Chennai, India. Archived from the original on 9 November 2012. Retrieved 2 June 2011.