 | This article needs additional citations for
verification. (October 2023) |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Milk, ricotta cheese, sugar |
Angoori rasmalai is an Indian dessert and a type of Ras malai. [1] It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape, [2] and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.
- ^ "Rasmalai is simply the dessert to beat". Gulf Times. 19 October 2017. Retrieved 2 October 2023.
- ^ www.wisdomlib.org (20 February 2021). "Angoor: 2 definitions". www.wisdomlib.org. Retrieved 2 October 2023.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (October 2023) |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Milk, ricotta cheese, sugar |
Angoori rasmalai is an Indian dessert and a type of Ras malai. [1] It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape, [2] and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.
- ^ "Rasmalai is simply the dessert to beat". Gulf Times. 19 October 2017. Retrieved 2 October 2023.
- ^ www.wisdomlib.org (20 February 2021). "Angoor: 2 definitions". www.wisdomlib.org. Retrieved 2 October 2023.
|
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |