Andreas Larsson | |
---|---|
Born | |
Nationality | Swedish |
Occupation | Sommelier |
Title | World's Best Sommelier, 2007 |
Andreas Larsson (born March 18, 1972) in Stockholm is a Swedish sommelier. In 2007 he was elected World's Best Sommelier. [1]
At 16, Larsson joined a catering school and trained to become a chef. Larsson worked as a chef for seven years. In 1996, while traveling in France, he discovered the world of wine in Burgundy and the Rhône valley. Larsson is currently Wine Director at PM & Vänner in Southern Sweden. Larsson is also involved in consulting, tasting and teaching around the globe. Larsson tastes wine for Decanter. [2]
Andreas Larsson | |
---|---|
Born | |
Nationality | Swedish |
Occupation | Sommelier |
Title | World's Best Sommelier, 2007 |
Andreas Larsson (born March 18, 1972) in Stockholm is a Swedish sommelier. In 2007 he was elected World's Best Sommelier. [1]
At 16, Larsson joined a catering school and trained to become a chef. Larsson worked as a chef for seven years. In 1996, while traveling in France, he discovered the world of wine in Burgundy and the Rhône valley. Larsson is currently Wine Director at PM & Vänner in Southern Sweden. Larsson is also involved in consulting, tasting and teaching around the globe. Larsson tastes wine for Decanter. [2]