The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
Applications
It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.
Properties
At room temperature it is liquid.
Synonyms
- Ammonium phosphatide
- Emulsifier YN
- E number E442
See also
- Polyglycerol polyricinoleate (PGPR)
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The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
Applications
It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.
Properties
At room temperature it is liquid.
Synonyms
- Ammonium phosphatide
- Emulsifier YN
- E number E442
See also
- Polyglycerol polyricinoleate (PGPR)
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| This food ingredient article is a stub. You can help Wikipedia by expanding it. |