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Amlou

Type	Spread
Place of origin	Morocco
Region or state	Souss
Created by	Shilha people
Main ingredients	Peanut, oil, Almond, honey; Argan oil

Amlu ( Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil. ^[1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries. ^[2]

Amlu is one of the multiple uses of Argan oil. In Shilha cuisine, argan oil plays the role usually held by olive oil in other parts of the Maghreb. ^[1]

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Wikimedia Commons has media related to Amlou.

• How to make Amlou
• " Multilingual taxonomic information". University of Melbourne.

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