From Wikipedia, the free encyclopedia
"Brux", a collaborative American wild ale

American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. [1] [2] [3] Such beers are similar to Belgian Lambic and Oud bruin, and typically fermented using a strain of brettanomyces, [4] resulting in a "funky" flavor. [5] [6] [7] [8]

See also

References

  1. ^ "American Wild Ale". BeerAdvocate.
  2. ^ Agnew, Michael (1 October 2013). "American Wild Ale: A Profile". Growler Magazine. Retrieved 10 January 2015.
  3. ^ Miller, Norman (28 May 2008). "The Beer Nut: Love 'em or leave 'em". Gatehouse Media, Inc. The Norwich Bulletin. Retrieved 10 January 2015.
  4. ^ Kitsock, Greg (2 September 2009). "Some Brewers Prefer Brett, a Wild Yeast That Other Beermakers Try to Avoid". The Washington Post. Retrieved 10 January 2015.
  5. ^ "Ales gone "wild"! Hoppy Valentine's Day". Pilot Media. The Virginian-Pilot. 11 February 2009. Retrieved 10 January 2015.
  6. ^ Agnew, Michael (1 October 2013). "American Wild Ale". Growler. Retrieved 1 January 2015.
  7. ^ Buzzeo, Lauren (2013). "Wild at Heart - American Wild Ales & Quadrupels Made with Wild Yeast". Wine Enthusiast. Retrieved 1 January 2015.
  8. ^ Crouch, Andy (2010). Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries. Running Press. p.  217. ISBN  9780762441600. Retrieved 1 January 2015.
From Wikipedia, the free encyclopedia
"Brux", a collaborative American wild ale

American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. [1] [2] [3] Such beers are similar to Belgian Lambic and Oud bruin, and typically fermented using a strain of brettanomyces, [4] resulting in a "funky" flavor. [5] [6] [7] [8]

See also

References

  1. ^ "American Wild Ale". BeerAdvocate.
  2. ^ Agnew, Michael (1 October 2013). "American Wild Ale: A Profile". Growler Magazine. Retrieved 10 January 2015.
  3. ^ Miller, Norman (28 May 2008). "The Beer Nut: Love 'em or leave 'em". Gatehouse Media, Inc. The Norwich Bulletin. Retrieved 10 January 2015.
  4. ^ Kitsock, Greg (2 September 2009). "Some Brewers Prefer Brett, a Wild Yeast That Other Beermakers Try to Avoid". The Washington Post. Retrieved 10 January 2015.
  5. ^ "Ales gone "wild"! Hoppy Valentine's Day". Pilot Media. The Virginian-Pilot. 11 February 2009. Retrieved 10 January 2015.
  6. ^ Agnew, Michael (1 October 2013). "American Wild Ale". Growler. Retrieved 1 January 2015.
  7. ^ Buzzeo, Lauren (2013). "Wild at Heart - American Wild Ales & Quadrupels Made with Wild Yeast". Wine Enthusiast. Retrieved 1 January 2015.
  8. ^ Crouch, Andy (2010). Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries. Running Press. p.  217. ISBN  9780762441600. Retrieved 1 January 2015.

Videos

Youtube | Vimeo | Bing

Websites

Google | Yahoo | Bing

Encyclopedia

Google | Yahoo | Bing

Facebook