This article has an unclear
citation style. (September 2018) |
Cuisine américaine | |
---|---|
Directed by | Jean-Yves Pitoun |
Written by | Jean-Yves Pitoun |
Produced by | Michael Johnson |
Starring |
Jason Lee Eddy Mitchell Irène Jacob Isabelle Petit-Jacques |
Cinematography | Jean-Marie Dreujou |
Edited by | Monica Coleman |
Music by | René-Marc Bini |
Production companies | |
Distributed by | PolyGram Film Distribution [1] |
Release date |
|
Running time | 92 minutes |
Country | France |
Languages | French English |
Budget | $6.6 million |
Box office | $1.9 million [2] |
American Cuisine (Cuisine américaine) is a 1998 French film directed by Jean-Yves Pitoun and starring Jason Lee, Eddy Mitchell, Irène Jacob, and Isabelle Petit-Jacques. It was released in the United States in 2001.
After a conflict with an officer, Loren Collins got fired from the US Navy, where he was learning to be a chef. Too poor to pay for cooking studies, he went to Dijon and got hired by Louis Boyer, the bad tempered owner of a prestigious restaurant.
This article has an unclear
citation style. (September 2018) |
Cuisine américaine | |
---|---|
Directed by | Jean-Yves Pitoun |
Written by | Jean-Yves Pitoun |
Produced by | Michael Johnson |
Starring |
Jason Lee Eddy Mitchell Irène Jacob Isabelle Petit-Jacques |
Cinematography | Jean-Marie Dreujou |
Edited by | Monica Coleman |
Music by | René-Marc Bini |
Production companies | |
Distributed by | PolyGram Film Distribution [1] |
Release date |
|
Running time | 92 minutes |
Country | France |
Languages | French English |
Budget | $6.6 million |
Box office | $1.9 million [2] |
American Cuisine (Cuisine américaine) is a 1998 French film directed by Jean-Yves Pitoun and starring Jason Lee, Eddy Mitchell, Irène Jacob, and Isabelle Petit-Jacques. It was released in the United States in 2001.
After a conflict with an officer, Loren Collins got fired from the US Navy, where he was learning to be a chef. Too poor to pay for cooking studies, he went to Dijon and got hired by Louis Boyer, the bad tempered owner of a prestigious restaurant.