Alcohol in Somalia is prohibited by the country's Muslim culture, but historically was allowed in the country and continues to exist illicitly. During the period of Italian Somalia, rum was produced from local sugarcane, continuing until the fall of the Siad Barre Government in 1991, [1] though others have reported run consumption amongst Somali Bantu Christian’s [2]
- ^ Mohamed Haji Mukhtar (25 February 2003). Historical Dictionary of Somalia. Scarecrow Press. pp. 43–. ISBN 978-0-8108-6604-1.
- ^ Susan M. Hassig; Zawiah Abdul Latif (1 September 2007). Somalia. Marshall Cavendish. pp. 129–. ISBN 978-0-7614-2082-8.
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Alcohol in Somalia is prohibited by the country's Muslim culture, but historically was allowed in the country and continues to exist illicitly. During the period of Italian Somalia, rum was produced from local sugarcane, continuing until the fall of the Siad Barre Government in 1991, [1] though others have reported run consumption amongst Somali Bantu Christian’s [2]
- ^ Mohamed Haji Mukhtar (25 February 2003). Historical Dictionary of Somalia. Scarecrow Press. pp. 43–. ISBN 978-0-8108-6604-1.
- ^ Susan M. Hassig; Zawiah Abdul Latif (1 September 2007). Somalia. Marshall Cavendish. pp. 129–. ISBN 978-0-7614-2082-8.
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| This Somalia-related article is a stub. You can help Wikipedia by expanding it. |
|
| This drink-related article is a stub. You can help Wikipedia by expanding it. |