| Cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit |
|
| Served | On the rocks: poured over ice |
| Standard drinkware |  |
| Commonly used ingredients |
|
An Alabama slammer is a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice. It is served in a Collins glass. It is also sometimes known as a southern slammer. It is claimed to have been made famous by quarterback Brett Favre; however, this drink was popular with college crowds as early as the 1980s, when it was served as a shaker shot in many bars and was also available by the pitcher in T.G.I. Friday's and other chain restaurants. [1]
References to the Alabama slammer appear as early as Playboy Bartender's Guide by Thomas Mario in 1971.
ALABAMA SLAMMER 1 oz. Southern Comfort, ½ oz. sloe gin, 1 oz. amaretto, ½ oz. orange juice. Pour into a highball glass over rocks. Stir.
- ^ Blue, Anthony Dias (1993). The Complete Book of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails. New York: Harper Perennial. p. 266. ISBN 9780060950071. OCLC 884829639.
| Cocktail | |
|---|---|
|
| |
| Type | Cocktail |
| Base spirit |
|
| Served | On the rocks: poured over ice |
| Standard drinkware | |
| Commonly used ingredients |
|
An Alabama slammer is a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice. It is served in a Collins glass. It is also sometimes known as a southern slammer. It is claimed to have been made famous by quarterback Brett Favre; however, this drink was popular with college crowds as early as the 1980s, when it was served as a shaker shot in many bars and was also available by the pitcher in T.G.I. Friday's and other chain restaurants. [1]
References to the Alabama slammer appear as early as Playboy Bartender's Guide by Thomas Mario in 1971.
ALABAMA SLAMMER 1 oz. Southern Comfort, ½ oz. sloe gin, 1 oz. amaretto, ½ oz. orange juice. Pour into a highball glass over rocks. Stir.
- ^ Blue, Anthony Dias (1993). The Complete Book of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails. New York: Harper Perennial. p. 266. ISBN 9780060950071. OCLC 884829639.