| Names | |
|---|---|
Other names
| |
| Identifiers | |
| E number | E1414 (additional chemicals) |
CompTox Dashboard (
EPA)
|
|
| Properties | |
| Appearance | White powder [1] |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
| |
Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. [2]
- ^ "Acetylated Distarch Phosphate Properties".
- ^ Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent-Massin, Dominique; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Horvath, Zsuzsanna; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius (2017). "Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives". EFSA Journal. 15 (10): 4911. doi: 10.2903/j.efsa.2017.4911. PMC 7009865. PMID 32625282.
| Names | |
|---|---|
Other names
| |
| Identifiers | |
| E number | E1414 (additional chemicals) |
CompTox Dashboard (
EPA)
|
|
| Properties | |
| Appearance | White powder [1] |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
| |
Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. [2]
- ^ "Acetylated Distarch Phosphate Properties".
- ^ Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent-Massin, Dominique; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Horvath, Zsuzsanna; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius (2017). "Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives". EFSA Journal. 15 (10): 4911. doi: 10.2903/j.efsa.2017.4911. PMC 7009865. PMID 32625282.