Acetobacter fabarum | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Alphaproteobacteria |
Order: | Rhodospirillales |
Family: | Acetobacteraceae |
Genus: | Acetobacter |
Species: | A. fabarum
|
Binomial name | |
Acetobacter fabarum Cleenwerck, et al. 2008
| |
Type strain [1] | |
LMG 24244T (= DSM 19596T) |
Acetobacter fabarum is a bacterium that was first identified from fermenting cocoa beans in Ghana. [2] [3]
Acetobacter fabarum are gram-negative bacteria that appear as rounded rods, approximately 0.8 micrometers by 1.2 to 3 micrometers in size. [2] If grown on agar plates, A. fabarum forms beige, round colonies that grow to 0.8 millimeters after three days at 28°C. [2]
Acetobacter fabarum | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Alphaproteobacteria |
Order: | Rhodospirillales |
Family: | Acetobacteraceae |
Genus: | Acetobacter |
Species: | A. fabarum
|
Binomial name | |
Acetobacter fabarum Cleenwerck, et al. 2008
| |
Type strain [1] | |
LMG 24244T (= DSM 19596T) |
Acetobacter fabarum is a bacterium that was first identified from fermenting cocoa beans in Ghana. [2] [3]
Acetobacter fabarum are gram-negative bacteria that appear as rounded rods, approximately 0.8 micrometers by 1.2 to 3 micrometers in size. [2] If grown on agar plates, A. fabarum forms beige, round colonies that grow to 0.8 millimeters after three days at 28°C. [2]