Abura kiri (油きり) is a shallow tray used in Japanese cooking to place food on after deep frying. [1] The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura.[ citation needed]
The Abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ami shakushi, and a heavy frying pot agemono nabe.[ citation needed]
See also
References
- ^ "Food Fare Culinary Collection: Japanese Culture & Cuisine". deborahotoole.com. Retrieved 2023-11-16.
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Abura kiri (油きり) is a shallow tray used in Japanese cooking to place food on after deep frying. [1] The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura.[ citation needed]
The Abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ami shakushi, and a heavy frying pot agemono nabe.[ citation needed]
See also
References
- ^ "Food Fare Culinary Collection: Japanese Culture & Cuisine". deborahotoole.com. Retrieved 2023-11-16.
| This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |