| 'Abate Fetel' pear | |
|---|---|
 Abate Fetel pear | |
| Genus | Pyrus |
| Species | Pyrus communis |
| Cultivar | 'Abate Fetel' |
| Breeder | Fetel |
| Origin | France, after 1865 |
The Abate Fetel or Abbé Fetel is a cultivar of the European Pear ( Pyrus communis).
Originally of France, it was obtained by the abbot Fetel – hence the name – who started working on it in 1865, when he was the priest of Chessy, Rhône, using several local cultivars as a starting point. Fetel was later transferred to Charentay, where he continued his hybridisations, ultimately obtaining the 'Abate Fetel' after a few years. [1]
Nowadays, the 'Abate Fetel' pear is the most produced and exported pear cultivar in
Italy. It is mostly cultivated in the
Emilia-Romagna region, which is a
Protected Geographical Indication for this cultivar. Another important producer country is
Argentina.
[2]
In Italy, the 'Abate Fetel' is usually harvested in September; it maintains its quality for up to 23 weeks of cold storage. A characteristic feature is its elongated shape, which is easily recognizable by consumers. [2]
References
- ^ Carrière, E.-A. (1886). "Fruits nouveaux ou peu connus". La Revue Horticole: 236–7.
- ^ a b Predieri, Stefano; Gatti, Edoardo (2009). "Effects of cold storage and shelf-life on sensory quality and consumer acceptance of 'Abate Fetel' pears". Postharvest Biology and Technology. 51 (3): 342–8. doi: 10.1016/j.postharvbio.2008.09.006.
| Cultivars |  | |
|---|---|---|
| Species | ||
| Natural hybrids | ||
| Related topics | ||
 | This fruit-related article is a stub. You can help Wikipedia by expanding it. |
| 'Abate Fetel' pear | |
|---|---|
|
Abate Fetel pear | |
| Genus | Pyrus |
| Species | Pyrus communis |
| Cultivar | 'Abate Fetel' |
| Breeder | Fetel |
| Origin | France, after 1865 |
The Abate Fetel or Abbé Fetel is a cultivar of the European Pear ( Pyrus communis).
Originally of France, it was obtained by the abbot Fetel – hence the name – who started working on it in 1865, when he was the priest of Chessy, Rhône, using several local cultivars as a starting point. Fetel was later transferred to Charentay, where he continued his hybridisations, ultimately obtaining the 'Abate Fetel' after a few years. [1]
Nowadays, the 'Abate Fetel' pear is the most produced and exported pear cultivar in
Italy. It is mostly cultivated in the
Emilia-Romagna region, which is a
Protected Geographical Indication for this cultivar. Another important producer country is
Argentina.
[2]
In Italy, the 'Abate Fetel' is usually harvested in September; it maintains its quality for up to 23 weeks of cold storage. A characteristic feature is its elongated shape, which is easily recognizable by consumers. [2]
References
- ^ Carrière, E.-A. (1886). "Fruits nouveaux ou peu connus". La Revue Horticole: 236–7.
- ^ a b Predieri, Stefano; Gatti, Edoardo (2009). "Effects of cold storage and shelf-life on sensory quality and consumer acceptance of 'Abate Fetel' pears". Postharvest Biology and Technology. 51 (3): 342–8. doi: 10.1016/j.postharvbio.2008.09.006.
| Cultivars | | |
|---|---|---|
| Species | ||
| Natural hybrids | ||
| Related topics | ||
|
| This fruit-related article is a stub. You can help Wikipedia by expanding it. |