Names | |
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Preferred IUPAC name
(2E)-Dec-2-enedioic acid | |
Identifiers | |
| |
3D model (
JSmol)
|
|
ChemSpider | |
PubChem
CID
|
|
UNII | |
CompTox Dashboard (
EPA)
|
|
| |
| |
Properties | |
C10H16O4 | |
Molar mass | 200.234 g·mol−1 |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
2-Decendioic acid is a chemical compound classified as a fatty acid and a dicarboxylic acid.
2-Decendioic acid is a constituent of honey. It is present in high concentrations in sugar-fed honey, but only in trace amounts in natural honey. [1] Quantitative evaluation of 2-decenedioic acid in honey has therefore been suggested as a method of detecting adulteration of honey.
Decenedioic acid is a natural product found in the fungus Aspergillus unilateralis. [2]
Names | |
---|---|
Preferred IUPAC name
(2E)-Dec-2-enedioic acid | |
Identifiers | |
| |
3D model (
JSmol)
|
|
ChemSpider | |
PubChem
CID
|
|
UNII | |
CompTox Dashboard (
EPA)
|
|
| |
| |
Properties | |
C10H16O4 | |
Molar mass | 200.234 g·mol−1 |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
2-Decendioic acid is a chemical compound classified as a fatty acid and a dicarboxylic acid.
2-Decendioic acid is a constituent of honey. It is present in high concentrations in sugar-fed honey, but only in trace amounts in natural honey. [1] Quantitative evaluation of 2-decenedioic acid in honey has therefore been suggested as a method of detecting adulteration of honey.
Decenedioic acid is a natural product found in the fungus Aspergillus unilateralis. [2]