From Wikipedia, the free encyclopedia

An éclair is a long, cream-filled French pastry. It takes its name from the French word for lightning. Éclair or eclair may also refer to:

People

Arts, entertainment, and media

Fictional characters

Opera

Brands and enterprises

Ships

Other uses

See also

From Wikipedia, the free encyclopedia

An éclair is a long, cream-filled French pastry. It takes its name from the French word for lightning. Éclair or eclair may also refer to:

People

Arts, entertainment, and media

Fictional characters

Opera

Brands and enterprises

Ships

Other uses

See also


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