| Type | Dessert |
|---|---|
| Place of origin | Albania |
| Region or state | Kruje |
| Serving temperature | Cold |
| Main ingredients | Rice, butter, mutton broth, raisins, sugar, cinnamon, cloves |
Kabuni is a traditional Albanian dessert. [1] [2] It is made of rice fried in butter, mutton broth ( ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.
See also
References
 | This Albania-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Dessert |
|---|---|
| Place of origin | Albania |
| Region or state | Kruje |
| Serving temperature | Cold |
| Main ingredients | Rice, butter, mutton broth, raisins, sugar, cinnamon, cloves |
Kabuni is a traditional Albanian dessert. [1] [2] It is made of rice fried in butter, mutton broth ( ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold.
See also
References
|
| This Albania-related article is a stub. You can help Wikipedia by expanding it. |