CUISINE OF SAN MARINO

As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine,^[1]^[2] especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino.^[3] San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese.^[4]

Dishes

Local savoury dishes include fagioli con le cotiche, a Christmas bean and bacon soup; pasta e ceci, a chickpea and noodle soup with garlic and rosemary; nidi di rondine, a baked pasta dish with smoked ham, beef, cheese, and a tomato sauce; and roast rabbit with fennel.^[1]^[5]^[6] Erbazzone is a spinach-based dish that includes cheese and onions.^[5] There is a dish found mostly in Borgo Maggiore called piada, which consists of flatbread with various fillings and is somewhat similar to the piadina from Emilia-Romagna.

Desserts and sweets

Sweets include a cake known as Torta Tre Monti, based on the Three Towers of San Marino^[1]^[2] and similar to a layered wafer cake covered in chocolate; Torta Titano, a layered dessert made with biscuit, hazelnuts, chocolate, cream and coffee, also inspired by San Marino's central mountain, Monte Titano; bustrengo, a traditional Christmas cake made with honey, nuts and dried fruit;^[1]^[7] Verretta, a dessert made of hazelnuts, praline and chocolate wafers; Cacciatello, a dessert made with milk, sugar and eggs, similar to crème caramel; and zuppa di ciliegie, cherries stewed in sweetened red wine and served on white bread.^[8]

Alcoholic beverages

Wine

The region also produces a number of wines such as Brugneto and Tessano (cask-aged red wines) and Biancale and Roncale (still white wines).^[9]^[10]^[11] Wine in San Marino is regulated by the San Marino Wine Association, which is also a large-scale wine producer.^[10]

Spirits

Its liqueurs include the aniseed-flavoured Mistrà, the truffle-flavoured Tilus and the herbal Tamir Shachar.^[12]

References

^ ^a ^b ^c ^d World and Its Peoples. World and Its Peoples: Europe. Marshall Cavendish Reference. 2010. p. 855. ISBN 978-0-7614-7893-5. Retrieved October 26, 2017.
^ ^a ^b "San Marino: A small, fairy tale land". The Jakarta Post. March 7, 2017. Retrieved October 26, 2017.
^ Cuhaj, G.S.; Michael, T. (2011). Coins of the World: Italy, San Marino, Vatican. F+W Media. p. 159. ISBN 978-1-4402-3139-1. Retrieved October 26, 2017.
^ Reports of the United States Commissioners to the Universal Exposition of 1889 at Paris. Vol. IV. U.S. Secretary of State / Government Printing Office. Retrieved 2017-10-26.
^ ^a ^b Minahan, J. (2009). The Complete Guide to National Symbols and Emblems [2 Volumes]. ABC-CLIO. p. 509. ISBN 978-0-313-34497-8. Retrieved October 26, 2017.
^ "San Marino". Culture of San Marino. November 16, 2007. Retrieved October 26, 2017.
^ Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 198. ISBN 978-1-61069-221-2. Retrieved October 26, 2017.
^ Warmbein, Christiane. "A Taste of Europe". Europe & Me. Archived from the original on October 26, 2017. Retrieved October 26, 2017.
^ The Italian Wine Guide: The Definitive Guide to Touring, Sourcing and Tasting. Dolce Vita. Touring Club Italiano. 2004. p. 170. ISBN 978-88-365-3085-4. Retrieved October 26, 2017.
^ ^a ^b Carrick, N. (1988). San Marino. Let's Visit Places & Peoples of the World. Chelsea House. pp. 45–46. ISBN 978-0-7910-0101-1. Retrieved October 26, 2017.
^ "Gastronomy, Visit San Marino". Archived from the original on 18 December 2007. Retrieved 26 October 2017.
^ Team, Delicious Italy. "Rome Food Sayings". Archived from the original on 25 May 2012. Retrieved 26 October 2017.

External links

San Marino Food and Drink. World Travel Guide.

[Marshall_Cavendish_2010-1] World and Its Peoples. World and Its Peoples: Europe. Marshall Cavendish Reference. 2010. p. 855. ISBN 978-0-7614-7893-5. Retrieved October 26, 2017.

[Jakarta_Post_2017-2] "San Marino: A small, fairy tale land". The Jakarta Post. March 7, 2017. Retrieved October 26, 2017.

[Cuhaj_Michael_2011-3] Cuhaj, G.S.; Michael, T. (2011). Coins of the World: Italy, San Marino, Vatican. F+W Media. p. 159. ISBN 978-1-4402-3139-1. Retrieved October 26, 2017.

[4] Reports of the United States Commissioners to the Universal Exposition of 1889 at Paris. Vol. IV. U.S. Secretary of State / Government Printing Office. Retrieved 2017-10-26.

[Minahan_2009-5] Minahan, J. (2009). The Complete Guide to National Symbols and Emblems [2 Volumes]. ABC-CLIO. p. 509. ISBN 978-0-313-34497-8. Retrieved October 26, 2017.

[Culture_of_San_Marino_2007-6] "San Marino". Culture of San Marino. November 16, 2007. Retrieved October 26, 2017.

[Roufs_Roufs_2014-7] Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 198. ISBN 978-1-61069-221-2. Retrieved October 26, 2017.

[8] Warmbein, Christiane. "A Taste of Europe". Europe & Me. Archived from the original on October 26, 2017. Retrieved October 26, 2017.

[TCI_2004-9] The Italian Wine Guide: The Definitive Guide to Touring, Sourcing and Tasting. Dolce Vita. Touring Club Italiano. 2004. p. 170. ISBN 978-88-365-3085-4. Retrieved October 26, 2017.

[Carrick_1988-10] Carrick, N. (1988). San Marino. Let's Visit Places & Peoples of the World. Chelsea House. pp. 45–46. ISBN 978-0-7910-0101-1. Retrieved October 26, 2017.

[11] "Gastronomy, Visit San Marino". Archived from the original on 18 December 2007. Retrieved 26 October 2017.

[12] Team, Delicious Italy. "Rome Food Sayings". Archived from the original on 25 May 2012. Retrieved 26 October 2017.

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Ethnic	African American Ainu Arab Indonesian Aromanian Assyrian Balochi Berber Buryat Cajun Chinese American Australian British Canadian Filipino Indian Indonesian Malaysian Pakistani Peruvian Crimean Tatar Gagauz Greek-American Hazaragi Indian British Indonesian Malaysian Indigenous American Indigenous Australian Inuit Italian American Jewish American Ashkenazi Bukharan Ethiopian Mizrahi Sephardic Syrian Kurdish Livonian Louisiana Creole Malay Ossetian Parsi Pashtun Pennsylvania Dutch Peranakan Pontic Greek Romani Sámi Tejano Transylvanian Saxon Yup'ik
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Styles	Classique Fast food Fusion New American Eurasian Haute Molecular gastronomy Note by Note Nouvelle Vegetarian
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v t e Cuisines
Continental	African North West list Americas Caribbean North South list Asian Caucasian Central Levantine South list European Balkan Central Eastern list Oceanian Intercontinental Global Latin American Mediterranean Middle Eastern
National and regional	Afghan Albanian Algerian American Californian Floribbean Hawaiian Lowcountry (South Carolina) Midwestern US New English New Mexican Pacific Northwestern Puerto Rican Southern US Southwestern US Texan Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bolivian Bosnian-Herzegovinian Botswana Brazilian British Anguillia Channel Islands English Gibraltarian Northern Irish Saint Helena Scottish Welsh Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Acadian Québécois Central African Republic Chadian Chilean Chinese Beijing Cantonese Hong Kong Macanese Shandong Sichuan Tibetan Xinjiang Colombian Congolese Corsican Croatian Cuban Cypriot Czech Danish Faroese Greenlandic Djiboutian Dominican Dominican Republic Dutch East Timorese Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Kapampangan Finnish French Occitan French Guianan Gabonese Gambian Georgian German Ghanaian Greek Cretan Epirotic Greek Macedonian Heptanesean Guatemalan Guinea-Bissauan Guinean Haitian Honduran Hungarian Icelandic Indian Andhra Arunachalese Assamese Bengali Bihari Goan Gujarati Himachal Pradesh Kashmiri Jharkhandi Karnataka Kerala Maharashtrian Manipuri Meghalayan Mizo Naga Odia Punjabi Rajasthani Sikkimese Sindhi Tamil Telangana Indonesian Acehnese Balinese Banjar Batak Betawi Gorontalese Indo Javanese Madurese Makassar Minahasan Minangkabau Palembangese Sundanese Iranian Iraqi Irish Israeli Jewish Italian Abruzzese Ligurian Lombard Lucanian Neapolitan Roman Sardinian Sicilian Venetian Ivorian Jamaican Japanese Okinawan Jordanian Kazakh Kenyan Korean North Korean South Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourgish Macedonian Malagasy Malawian Malaysian Sabahan Sarawakian Maldivian Malian Maltese Marshallese Mauritanian Mauritian Mexican Moldovan Monégasque Mongolian Montenegrin Moroccan Mozambican Namibian Nauruan Nepalese New Zealand Nicaraguan Niger Nigerian Niuean Norwegian Omani Pakistani Palestinian Panamanian Papua New Guinean Paraguayan Peruvian Polish Portuguese Qatari Romanian Russian Bashkir Chechen Circassian Cossack Komi Mordovian Sakha Tatar Udmurt Yamal Rwandan Saint Lucian Salvadoran Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychellois Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Balearic Basque Canarian Cantabrian Catalan Extremaduran Galician Manchegan Valencian Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Zanzibari Thai Togolese Tunisian Turkish Turkmen Tuvaluan Trinidadian and Tobagonian Ugandan Ukrainian Uruguayan Uzbek Vanuatuan Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean
Ethnic	African American Ainu Arab Indonesian Aromanian Assyrian Balochi Berber Buryat Cajun Chinese American Australian British Canadian Filipino Indian Indonesian Malaysian Pakistani Peruvian Crimean Tatar Gagauz Greek-American Hazaragi Indian British Indonesian Malaysian Indigenous American Indigenous Australian Inuit Italian American Jewish American Ashkenazi Bukharan Ethiopian Mizrahi Sephardic Syrian Kurdish Livonian Louisiana Creole Malay Ossetian Parsi Pashtun Pennsylvania Dutch Peranakan Pontic Greek Romani Sámi Tejano Transylvanian Saxon Yup'ik
Religious	Buddhist Christian Goan Catholic Mangalorean Catholic Mennonite Hindu Islamic Chinese Ital Jain Kashrut Kosher food Ritual slaughter Sikh
Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Antebellum America Aztec Byzantine Early modern European Historical Argentine Historical Chinese Historical Indian subcontinent Historical Japanese Historical North Indian and Pakistani History of agriculture History of alcoholic drinks History of bread History of seafood History of vegetarianism Hittite Inca Mayan Muisca Mughal Medieval Ottoman Peasant Pre-contact Hawaiian Korean royal court Scottish royal household Soviet Thirteen Colonies
Styles	Classique Fast food Fusion New American Eurasian Haute Molecular gastronomy Note by Note Nouvelle Vegetarian
Lists	List of cuisines List of historical cuisines Lists of foods Prepared
Related	Cookbook Cooking Culinary arts Drink Food history sociology Diet Fat Meal Meal preparation
Food portal Drink portal Category Commons Cookbook WikiProject Outline

Dishes

Desserts and sweets

Alcoholic beverages

Wine

Spirits

See also

References

Further reading

External links

Dishes

Desserts and sweets

Alcoholic beverages

Wine

Spirits

See also

References

Further reading

External links

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Websites

Encyclopedia

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