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Chimole or black dinna is a dish common in Yucatán,and Belize and is also known as "Black Dinner" because of its dark appearance. Ingredients include spices and some black recado (achiote paste, a blend of spices commonly used in Maya cuisine) in block pieces. This dish was first known by Yucatec Maya, but because of the Belize's vast cultural diversity, most Belizeans are making it in their homes and for special occasions. ^[1]

References

• Moreno, W. (n.d.). Platinum International Real Estate and Investments - Belize Division.: Chimole a very popular soup in Belize. Platinum International Real Estate and Investments - Belize Division.: Chimole a Very Popular Soup in Belize. Retrieved from http://platinumhomesbelize.blogspot.com/2011/11/chimole-very-popular-soup-in-belize.html
• Chimole Recipe. (n.d.). Calories in Chimole. Retrieved from https://web.archive.org/web/20131227101559/http://caloriecount.about.com/chimole-recipe-r351789