American Tuna: The Rise and Fall of an Improbable Food is a 2012 non-fiction book by Andrew F. Smith, published by the University of California Press.
The work describes how tuna became popular as a food in the United States, and how said popularity ebbed. The first part, covering the former, is titled "Rise" while the latter is titled "Fall". [1]
References
- Zeide, Anna (2013). "American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith". Food, Culture & Society. 16 (4): 691–693. doi: 10.2752/175174413X13758634982245. S2CID 163007968.
Notes
- ^ Zeide, p. 691.
Further reading
- Blackford, Mansel (2013). "American Tuna: The Rise and Fall of an Improbable Food. By Andrew F. Smith. Berkeley: University of California Press, 2012. xiv + 242 pp. Appendix, bibliography, notes, index. Cloth, $34.95. ISBN: 978-0-520-26184-6". Business History Review. 87 (2): 389–391. doi: 10.1017/S0007680513000020. JSTOR 43299126. S2CID 154807641.
- Hardesty, S C (2013). "American tuna: the rise and fall of an improbable food". Choice. 50 (6): 1113.
External links
- Available at JSTOR (DOI 10.1525/j.ctt7zw4r4)
- American Tuna
 | This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |
American Tuna: The Rise and Fall of an Improbable Food is a 2012 non-fiction book by Andrew F. Smith, published by the University of California Press.
The work describes how tuna became popular as a food in the United States, and how said popularity ebbed. The first part, covering the former, is titled "Rise" while the latter is titled "Fall". [1]
References
- Zeide, Anna (2013). "American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith". Food, Culture & Society. 16 (4): 691–693. doi: 10.2752/175174413X13758634982245. S2CID 163007968.
Notes
- ^ Zeide, p. 691.
Further reading
- Blackford, Mansel (2013). "American Tuna: The Rise and Fall of an Improbable Food. By Andrew F. Smith. Berkeley: University of California Press, 2012. xiv + 242 pp. Appendix, bibliography, notes, index. Cloth, $34.95. ISBN: 978-0-520-26184-6". Business History Review. 87 (2): 389–391. doi: 10.1017/S0007680513000020. JSTOR 43299126. S2CID 154807641.
- Hardesty, S C (2013). "American tuna: the rise and fall of an improbable food". Choice. 50 (6): 1113.
External links
- Available at JSTOR (DOI 10.1525/j.ctt7zw4r4)
- American Tuna
| This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Wikipedia by expanding it. |