L'école des trois gourmandes (The School of the Three Hearty Eaters [1]) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle. [2] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career. [2]
References
- ^ "Patch, L'Ecole Des Trois Gourmandes". National Museum of American History. Retrieved November 4, 2020.
- ^ a b Schrambling, Regina (August 13, 2004). "Julia Child, the French Chef for a Jell-O Nation, Dies at 91". The New York Times. Retrieved August 15, 2013.
 | This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |
L'école des trois gourmandes (The School of the Three Hearty Eaters [1]) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle. [2] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career. [2]
References
- ^ "Patch, L'Ecole Des Trois Gourmandes". National Museum of American History. Retrieved November 4, 2020.
- ^ a b Schrambling, Regina (August 13, 2004). "Julia Child, the French Chef for a Jell-O Nation, Dies at 91". The New York Times. Retrieved August 15, 2013.
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| This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |